Firecracker Pasta SaladFirecracker Pasta Salad
Firecracker Pasta Salad
Firecracker Pasta Salad
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Recipe - The Fresh Grocer - Corporate
FirecrackerPastaSalad.jpg
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions

1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar

 

2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.

 

Nutritional Information
  • 13 g Total Fat
  • 3.5 g Saturated Fat
  • 25 mg Cholesterol
  • 360 mg Sodium
  • 26 g Carbohydrate
  • 3 g Dietary Fiber
  • 3 g Sugars
  • 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories

Shop Ingredients

Makes 10 servings
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
Scaramuzza's Cheese Tortellini, 16 oz
Scaramuzza's Cheese Tortellini, 16 oz, 16 Ounce
$6.99$0.44/oz
1/4 cup Extra Virgin Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
4 large Garlic Cloves
Polaner Premium White Large Cut Garlic, 4.5 oz
Polaner Premium White Large Cut Garlic, 4.5 oz, 4.5 Ounce
$3.49$0.78/oz
1/4 cup Red Wine Vinegar
Bellino Red Wine Vinegar, 16.9 fl oz
Bellino Red Wine Vinegar, 16.9 fl oz, 16.9 Fluid ounce
$3.99$0.24/fl oz
2 Medium Tomatoes
Frontera Medium Double Roasted Tomato Salsa, 16 oz
Frontera Medium Double Roasted Tomato Salsa, 16 oz, 16 Ounce
$5.29$0.33/oz
2 cups Broccoli Florets
Birds Eye Steamfresh Broccoli & Cauliflower, 10.8 oz
Birds Eye Steamfresh Broccoli & Cauliflower, 10.8 oz, 10.8 Ounce
$2.69$0.25/oz
1 Large Green Bell Pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1/2 cup Pitted and Halved Ripe Olives
Musco Family Olive Co. Pearls Pimiento Stuffed Manzanilla Olives, 5.75 oz
Musco Family Olive Co. Pearls Pimiento Stuffed Manzanilla Olives, 5.75 oz, 5.75 Ounce
$2.69$0.47/oz
3/4 cup Shredded Parmesan Cheese
Colonna Shredded Parmesan Cheese, 7 oz
Colonna Shredded Parmesan Cheese, 7 oz, 7 Ounce
$5.29$0.76/oz

Nutritional Information

  • 13 g Total Fat
  • 3.5 g Saturated Fat
  • 25 mg Cholesterol
  • 360 mg Sodium
  • 26 g Carbohydrate
  • 3 g Dietary Fiber
  • 3 g Sugars
  • 11 g Protein

Directions

1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar

 

2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.